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  4. Which of the following is important source of edible protein?

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Q. Which of the following is important source of edible protein?

MGIMS WardhaMGIMS Wardha 2009

Solution:

Spirulina (blue-green algae) is highly rich in proteins. vitamin-B complex and minerals. Powdered Spirulina is being used in herbal tonics and biscuits, Chlorella (50-55% protein content) and Porphyra (25-30% protein) are also used as a source of protein.