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Q. Which of the following enzyme is produced by yeast during fermentation?

NTA AbhyasNTA Abhyas 2020Respiration in Plants

Solution:

Yeast is a single-celled fungus which contains a number of enzymes useful during fermentation. Brewers yeast and wine yeast, for example, contain zymase, an enzyme that can convert glucose to ethanol. The zymase acts on glucose and leads to the production of ethanol and carbon dioxide.