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Chemistry
What is the emulsifier in milk?
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Q. What is the emulsifier in milk?
EAMCET
EAMCET 2010
A
Albumin
B
Soap
C
Gelatin
D
Caesin
Solution:
Caesin is milk protein and is an emulsifier in milk. Note Soap, albumin etc are also act as emulsifying agent for other substances.