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Question
Chemistry
What is the effect of the addition of sugar on the boiling and freezing points of water ?
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Q. What is the effect of the addition of sugar on the boiling and freezing points of water ?
Solutions
A
Both boiling point and freezing point increases
15%
B
Both boiling point and freezing point decreases
14%
C
Boiling point decreases and freezing point increases
27%
D
Boiling point increases and freezing point decreases
43%
Solution:
Sugar is a non-volatile solute. Adding sugar to water will raise the boiling point and decrease the freezing point of water.