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Q.
The spice saffron is obtained from which one of the following?
BHUBHU 2010
Solution:
Crocus sativus (saffron) belongs to the family-Iridaceae. It is a rhizomatous herb. The dried stigma and top of styles make the saffron of commerce. The product is obtained from the stigmas of the flowers, $4,000$ of which are required to produce $25\, gm$ of saffron.