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Q. The hyphae of Aspergillus are:

NTA AbhyasNTA Abhyas 2020Biological Classification

Solution:

The hyphae of Aspergillus is branched. It is separated by intracellular cross walls. So the hyphae are septate and multinucleated. Here, the mycelium grows above the substratum. It is a widespread saprophyte and grows on stale bread, fruits, vegetables, etc.