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  4. The end product of fermentation of molasses by yeast is

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Q. The end product of fermentation of molasses by yeast is

NTA AbhyasNTA Abhyas 2020Microbes in Human Welfare

Solution:

In fermentation, say by yeast, the incomplete oxidation of glucose is achieved under anaerobic conditions by sets of reactions where pyruvic acid is converted to CO2 and ethanol. The enzymes, pyruvic acid decarboxylase and alcohol dehydrogenase catalyze these reactions.