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Chemistry
The boiling point of glycerol is more than propanal because of
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Q. The boiling point of glycerol is more than propanal because of
Alcohols Phenols and Ethers
A
hybridisation
6%
B
$H$-bonding
47%
C
resonance
7%
D
all of these.
40%
Solution:
Glycerol has extensive $H$-bonding due to the presence of three $- OH$ groups.