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Chemistry
Tertiary amines have lowest boiling points amongst isomeric amines because
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Q. Tertiary amines have lowest boiling points amongst isomeric amines because
Amines
A
they have highest molecular mass
8%
B
they do not form hydrogen bonds
77%
C
they are more polar in nature
9%
D
they are most basic in nature
6%
Solution:
Primary and secondary amines can form hydrogen bonds whereas tertiary amines fail to do so. Hence, their boiling points are lowest.