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  4. Swiss cheese is ripened by

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Q. Swiss cheese is ripened by

NTA AbhyasNTA Abhyas 2022

Solution:

Swiss cheese is characterized by large holes formed due to the amount of CO2 released by Propionibacterium shermanii, Penicillium roqueforti is involved in ripening of the Roquefort cheese. Camembert cheese is ripened by Penicillium camemberti.