1. Tardigrade
  2. Question
  3. Biology
  4. Select the option that correctly identifies the chemical bonds present in the given biomolecules. Polysaccharides - A, Proteins - B, Fats - C, Water - D A B C D (a) Ester Peptide Glycosidic Hydrogen (b) Glycosidic Peptide Ester Hydrogen (c) Glycosidic Peptide Hydrogen Ester (d) Hydrogen Ester Peptide Glycosidic

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Q. Select the option that correctly identifies the chemical bonds present in the given biomolecules.
Polysaccharides - A, Proteins - B, Fats - C, Water - D
A B C D
(a) Ester Peptide Glycosidic Hydrogen
(b) Glycosidic Peptide Ester Hydrogen
(c) Glycosidic Peptide Hydrogen Ester
(d) Hydrogen Ester Peptide Glycosidic

Biomolecules

Solution:

In polysaccharides, monosaccharides are linked together by glycosidic bond (C-O-C). It is formed by dehydration between two carbon atoms of two adjacent monosaccharides. Water has hydrogen bonding. Amino acids in a protein are linked through peptide bond whereas ester bond is present in fats.