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  4. Pusa Komal variety of cow pea is resistant to disease

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Q. Pusa Komal variety of cow pea is resistant to disease

AMUAMU 2012Strategies for Enhancement in Food Production

Solution:

Pusa Komal is developed by the process of hybridisation. This variety is resistant to bacterial blight. Cow Pea is from the legume family and widely cultivated in the southern U. S. Bacterial blight is an early seasonal disease. The initial symptoms of bacterial blight are dark brown necrotic leaf spots with yellow halos.