Question

Match the following list of microbes and their importance.

Column I		Column II
A	Saccharomyces Cerevisiae	i	Production of immunosuppressive agent
B	Monascus purpureus	ii	Ripening of Swiss cheese
C	Trichoderma polysporum	iii	Commercial production of ethanol
D	Propionibacterium sharmanii	iv	Production of blood - Cholesterol lowering agent

• A. A-(iv), B-(ii), C-(i), D-(iii)
• B. A-(iii), B-(i), C-(iv), D-(ii)
• C. A-(iii), B-(iv), C-(i), D-(ii)
• D. A-(iv), B-(iii), C-(ii),D-(i)

Answer 1

Answer: (C)

A-(iii), B-(iv), C-(i), D-(ii)