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  4. Lactic acid bacteria (LAB) grow in milk and convert it to curd and also improved its nutritional quality by increasing

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Q. Lactic acid bacteria $(LAB)$ grow in milk and convert it to curd and also improved its nutritional quality by increasing

AMUAMU 2012Microbes in Human Welfare

Solution:

Micro-organisms such as Lactobacillus an others commonly called Lactic Acid Bacteria $(LAB)$ grow in milk and convert it to curd. It also improves its nutritional quality by increasing vitamin-$B_{12}$.