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  4. In alcoholic fermentation, by yeast, pyruvic acid is converted to ethyl alcohol and carbon dioxide with the help of enzyme

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Q. In alcoholic fermentation, by yeast, pyruvic acid is converted to ethyl alcohol and carbon dioxide with the help of enzyme

Respiration in Plants

Solution:

In alcoholic fermentation, by yeast, pyruvic acid is converted to ethyl alcohol and carbon dioxide with the help of enzyme pyruvic acid decarboxylase and alcohol dehydrogenase
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