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Q.
Hydrolysis of sucrose is called :
Delhi UMET/DPMTDelhi UMET/DPMT 2002
Solution:
(i) Esterification: The formation of ester by reaction of organic acid and alcohol in presence of mineral acid is called esterification.
(ii) Saponification: The reaction of ester with alkali to give alcohol and salt of carboxylic acid is called saponification.
$\underset{\text { ester }}{ RCOOR }+\underset{\text { alkali }}{ KOH } \rightarrow \underset{\text { salt of acid }}{ RCOOK }+\underset{\text { alcohol }}{ ROH }$
(iii) Hydration: Addition of water molecule to organic reactant is called hydration.
(iv) Inversion: $\underset{\text{sucrose optical rotation} + 66.5^{\circ}}{C_{12} H_{22} O_{11}} +H_{2} O \rightarrow \underset{\text{glucose} +52.7^{\circ}}{C_{6} H_{12} O_{6}} +\underset{\text{fructose} +92.5^{\circ}}{C_{6} H_{12} O_{6}}$The sucrose is dextrorotatory sugar which on hydrolysis gives glucose which is dextrorotatory and fructose which is laevo rotatory. The magnitude of laevo rotation is more than dextro rotation of sucrose.
$\because$ The sign of rotation has changed during the reaction. $\therefore $ It is called inversion or inversion of sugar.