Q.
Fill in the blanks :-
1. In both lactic acid and alcoholic fermentation not much energy is released; less than $a$ __ percent of the energy in glucose is released and not all of it is trapped in high energy bonds.
2. Yeast poison themselves to death when the concentration of alcohol reaches about $b$__ percent.
3. During the conversion of one molecule of pyruvic acid to acteyl CoA $c$__ molecule(s) of NADH is/are produced
Respiration in Plants
Solution: