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Chemistry
Cooking is fast in a pressure cooker, because
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Q. Cooking is fast in a pressure cooker, because
Manipal
Manipal 2009
A
food particles are effectively smashed
B
water boils at higher temperature inside the pressure cooker
C
food is cooked at constant volume
D
loss of heat due to radiation is minimum
Solution:
Water boils at higher temperature inside the pressure cooker because pressure is high in the pressure cooker and therefore, cooling becomes fast.