Q.
Consider the following statements comparing fermentation and aerobic respiration:
(1) Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degraded to $CO _2$ and $H _2 O$.
(2) In fermentation there is a net gain of only one molecules of ATP for each molecule of glucose, whereas many molecules of ATP are generated under aerobic conditions.
(3) NADH is oxidised to NAD+ rather quickly in fermentation, however the reaction is very slow in case of aerobic respiration.
Which of the statement(s) given above is/are in correct?
Respiration in Plants
Solution: