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Question
Biology
Cereals and millets are mainly deficient in which amino acids?
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Q. Cereals and millets are mainly deficient in which amino acids?
Strategies for Enhancement in Food Production
A
Sulphur containing amino acids-methionine and cysteine
B
Lysine
C
Tryptophan
D
Both (b) & (c)
Solution:
Correct answer is (d) Both (b) & (c)