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  4. Carboxylic acids have higher boiling points than aldehydes, ketones and even alcohols of comparable molecular mass. It is due to their

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Q. Carboxylic acids have higher boiling points than aldehydes, ketones and even alcohols of comparable molecular mass. It is due to their

NEETNEET 2018Aldehydes Ketones and Carboxylic Acids

Solution:

Due to formation of intermolecular $H$ -bonding in carboxylic acid, association occurs. Hence boiling point increases and become more than the boiling point of aldehydes, ketones and alcohols of comparable molecular masses.