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Biology
Bacteria cannot survive in a highly salted pickle because
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Q. Bacteria cannot survive in a highly salted pickle because
J & K CET
J & K CET 2015
Transport in Plants
A
salt inhibits reproduction of bacteria
13%
B
enough light is available for photosynthesis
3%
C
they become plasmolysed and death occurs
81%
D
nutrients in the pickle medium cannot support life
3%
Solution:
The high salt concentration in pickles promoter the exosmosis of bacterial cells. These get plasmolysed and die.