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Q. Assertion : Toddy becomes unpalatable after $24$ hours
Reason : The fermentation of toddy is continued by naturally occurring yeasts

Microbes in Human Welfare

Solution:

Toddy is a traditional drink of some parts of South India which is made by fermentation of sap of palms. Toddy left for few hours undergoes fermentation with the help of naturally occurring yeast to form beverage containing about $6 \%$ alcohol. But after about $24$ hours toddy becomes unpalatable because fermentation is carried on. Now, it can be used for production of vinegar