Cork consists of dead and compactly arranged rectangular cells that possess suberised cell walls. The cork cells contain tannins. Hence, they appear brown or dark brown in colour. The cork cells of some plants are filled with air. Cork prevents the loss of water by evaporation. It also protects the interior against entry of harmful micro‐organisms, mechanical injury and extremes of temperature. Cork is light, compressible, nonreactive and sufficiently resistant to fire. It is used as stopper for bottles, shock absorption and insulation.