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Q. Assertion : Boiling and melting points of amides are higher than corresponding acids.
Reason : It is due to strong intermolecular hydrogen bonding in their molecules.

AIIMSAIIMS 2002Aldehydes Ketones and Carboxylic Acids

Solution:

Amides are $\,\,\,\,\,R - CONH _{2}$

Acid $\,\,\,\,\,\,R - COOH$

Due to the presence of $- NH _{2}$ group in amides there is stronger hydrogen bonding between the amide molecules than between the acid molecules. Some acids are rather present in dimers form due to the presence of intra molecular hydrogen bonding.

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