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Q. Assertion Besides curdling of milk, LAB also improve its nutritional quality by increasing vitamin- $B _{12}$
Reason LAB check disease causing microbes when it is present in human stomach.

AIIMSAIIMS 2017

Solution:

Curd is more nutritious than milk as it contains a number of organic acids and vitamins including $B _{12}$. Lactobacillus or Lactic Acid Bacteria (LAB) present in curd, also check growth of disease causing microbes in stomach and other parts of digestive tract.