Q.
What will be the freezing point of 1% solution of glucose in water, given that molal depression constant for water is 1.84Kmol−1
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Solution:
Mass of solution =100g
Mass of glucose =1g
Mass of solvent =100−1=99g w= mass of solute glucose, W= mass of solvent m= molar mass of solute ΔTf×mw×W/10001 =1.84×1801×99/10001=0.103
Freezing point of the solution =273−0.103 =272.897K