The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

Question

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is (A) Vitamin C (B) Vitamin D (C) Vitamin B12 (D) Vitamin E

Tardigrade Admin · Accepted Answer

Curd is more nutritious than milk as it contains a number of organic acids and vitamins including B12.

Q. The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

Vitamin C

Vitamin D

Vitamin B₁₂

Vitamin E

Curd is more nutritious than milk as it contains a number of organic acids and vitamins including $B_{12}$ .