Vitamin-K, is essential for clotting of blood. It is necessary for the synthesis of various blood clotting factors like prothrombin ( II ), proconvertin ( VII ) stuart power factor ( X ) time Christmas factor. It is obtained from cabbage, spinach and other green leafy vegetables. Vitamin-A is necessary for synthesis of rhodopsin of rod ceils and iodopsin of cone cells of the retina of eye. Vitamin-D promotes absorption of calcium and phosphorus by the intestine. It maintains the normal functioning of parathormone. Vitamin-B (b1)server as a coenzyme in the conversion of pyruvate into acetyl Co-A and α - ketoglutarate.