Maltose also known as malt sugar is a reducing sugar and gives two molecules of α-D-glucose upon hydrolysis. In it two glucose molecules are joined by α-glycosidic linkage between C1 of the first unit and C4 of the second unit maltosemaltaseα−D− giucose α−D− glucose
whereas : GlucoseC6H12O6+ zymase (from yeast)2C2H5OH+2CO2
lactose is found in milk of mammals
lactose lactase D-glucose + D-galactose
Diastase is used to digest starch