Propionibacterium shermanii is used in the ripening of -----------------------.

Question

Propionibacterium shermanii is used in the ripening of -----------------------. (A) Roquefort cheese (B) Swiss cheese (C) Camembert cheese (D) Sour cream

Tardigrade Admin · Accepted Answer

Swiss cheese gets its distinctive holes, smell, texture and flavour from Propionibacterium shermanii bacteria. The bacteria grow and release carbon dioxide and this creates holes for which Swiss cheese is famous.

Q. Propionibacterium shermanii is used in the ripening of -----------------------.

Roquefort cheese

Swiss cheese

Camembert cheese

Sour cream

Swiss cheese gets its distinctive holes, smell, texture and flavour from Propionibacterium shermanii bacteria. The bacteria grow and release carbon dioxide and this creates holes for which Swiss cheese is famous.