Q.
Match the following organisms with the product they produce:
Column - 1 Column - II (a) Lactobacillus (i) Cheese (b) Saccharomyces cerevisiae (ii) Curd (c) Aspergillus niger (iii) Citric Acid (d) Acetobacter aceti (iv) Bread (v) Acetic Acid
Select the correct option:
| Column - 1 | Column - II | ||
|---|---|---|---|
| (a) | Lactobacillus | (i) | Cheese |
| (b) | Saccharomyces cerevisiae | (ii) | Curd |
| (c) | Aspergillus niger | (iii) | Citric Acid |
| (d) | Acetobacter aceti | (iv) | Bread |
| (v) | Acetic Acid | ||
Solution: