Lactobacillus mediated conversion of milk to curd results because of

Question

Lactobacillus mediated conversion of milk to curd results because of (A) coagulation and partial digestion of milk fats (B) coagulation and partial digestion of milk proteins (C) coagulation of milk proteins and complete digestion of milk fats (D) coagulation of milk fats and complete digestion of milk protein

Tardigrade Admin · Accepted Answer

Lactobacillus is a genus of Gram-positve, facultative, anaerobic or microaerophilic bacteria. Lactic Acid Bacteria (LAB) grow in milk and convert it to curd.
During growth, LAB produce acids that coagulate and partially digest the milk proteins.

Q. Lactobacillus mediated conversion of milk to curd results because of

coagulation and partial digestion of milk fats

coagulation and partial digestion of milk proteins

coagulation of milk proteins and complete digestion of milk fats

coagulation of milk fats and complete digestion of milk protein

Lactobacillus is a genus of Gram-positve, facultative, anaerobic or microaerophilic bacteria. Lactic Acid Bacteria (LAB) grow in milk and convert it to curd. During growth, LAB produce acids that coagulate and partially digest the milk proteins.

Lactobacillus is a genus of Gram-positve, facultative, anaerobic or microaerophilic bacteria. Lactic Acid Bacteria (LAB) grow in milk and convert it to curd.
During growth, LAB produce acids that coagulate and partially digest the milk proteins.