Identify the antioxidant used in foods.

Question

Identify the antioxidant used in foods. (A) Aspartame (B) Sodium benzoate (C) ortho-sulphobenzimide (D) Butylated hydroxy toluene

Tardigrade Admin · Accepted Answer

Food preservatives prevent spoilage of food due to microbial growth. Sodium benzoate (C 6 H 5 CO overset-O overset+Na) is used as a food preservative in limited quantities and is metabolised in the body.

Q. Identify the antioxidant used in foods.

Aspartame

Sodium benzoate

ortho-sulphobenzimide

Butylated hydroxy toluene

Food preservatives prevent spoilage of food due to microbial growth. Sodium benzoate $(C_{6} H_{5} CO O - N + a)$ is used as a food preservative in limited quantities and is metabolised in the body.

Q. Identify the antioxidant used in foods.

Aspartame

Sodium benzoate

ortho-sulphobenzimide

Butylated hydroxy toluene

Food preservatives prevent spoilage of food due to microbial growth. Sodium benzoate (C6​H5​COO−N+a) is used as a food preservative in limited quantities and is metabolised in the body.

Food preservatives prevent spoilage of food due to microbial growth. Sodium benzoate $(C_{6} H_{5} CO O - N + a)$ is used as a food preservative in limited quantities and is metabolised in the body.